Skip to content

PUTTING EVIDENCE INTO PRACTICE: PREVENTING, MANAGING AND TREATING ENTERAL FEEDING INTOLERANCE IN THE CRITICAL CARE SETTING

OCTOBER 20, 2021 | 12:00 - 1:00 PM EST

REGISTER NOW

FACULTY

speaker-amie-heap

Amie Heap

MPH, RDN

Director, Health Policy, Education & Alliances

Director, Abbott Nutrition Health Institute
Columbus, OH, USA

speaker-kelly-tappenden

Kelly Tappenden

PHD, RDN

Professor and Department Head
Dept. of Kinesiology & Nutrition
University of Illinois at Chicago
Chicago, IL, USA

More Programming with Dr. Tappenden

Innovative Approaches to Preventing and Treating GI Intolerance in the Intensive Care Unit

LEARN MORE

Beyond Basics: Addressing Gastrointestinal Intolerance in the ICU

LEARN MORE

Improving Outcomes with Early, Individualized Nutrition Intervention: It's Worth the EFFORT

LEARN MORE

DOWNLOADABLE CONTENT

putting-evidence-flyer-thumbnail

DOWNLOAD FLYER

Abbott Nutrition Health Institute is approved by the California Board of Registered Nursing, Provider #CEP 11213. Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. If you have questions or concerns about an ANHI program meeting accreditation standards, please contact us or provide feedback to CDR.