Practical Applications: Providing Culturally Relevant, Person-Centered Diabetes Care
TUESDAY, NOVEMBER 7, 2023
12:00PM - 1:00PM ET
![Angela Ginn-Meadow_image (1) Angela Ginn-Meadow_image (1)](https://info.eatwellglobal.com/hs-fs/hubfs/Angela%20Ginn-Meadow_image%20(1).jpg?width=216&height=270&name=Angela%20Ginn-Meadow_image%20(1).jpg)
ANGELA GINN-MEADOW
RN, RD, LDN, CDCES
Lead Clinical Diabetes Supervisor
Diabetes Education Coordinator
University of Maryland Center for Diabetes & Endocrinology
Founder, Real Talk Real Food
Baltimore, MD, USA
![Drago_pic-1 Drago_pic-1](https://info.eatwellglobal.com/hs-fs/hubfs/Drago_pic-1.jpg?width=214&height=271&name=Drago_pic-1.jpg)
LORENA DRAGO
MS, RD, CDN, CDCES
Principal, Hispanic Foodways, LLC
Greenwood Lake, NY, USA
LEARNING OBJECTIVES:
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Discuss health disparities as they relate to race, ethnicity, economic status, and age.
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Explore the cultural practices, norms, and beliefs that can impact care for individuals with diabetes across diverse groups.
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Identify how to develop practical frameworks to provide person- centered, culturally competent care that supports diet and lifestyle change for individuals with diabetes.