• Review current evidence-based nutrition care recommendations for the prevention and treatment of pressure injuries. • Discuss the role and implementation of the newly released Standardized Pressure Injury Prevention Protocol Checklist (SPIPP- Adult) 2.0. • Describe the process for healthcare professionals to implement nutrition care recommendations into actionable steps and include them as part of a patient plan of care. • Demonstrate the skills necessary to deliver nutritional supplementation to patients in a timely, safe, and evidence-based manner.
