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Prebiotics and the Microbiota:

optimizing gut health in critically ill patients

Wednesday, June 14, 2023

12:00 pM - 2:30 PM Pst

Presenting FACULTY

Kelly tappenden, PHD, RD, faspen

Professor and Department Head, Kinesiology & Nutrition

University of Illinois at Chicago

Chicago, IL, USA

DOWNLOADABLE CONTENT

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LEARNING OBJECTIVES:

Discuss the relationship between prebiotics and gut health and gut health in the critically ill patient.  
Define prebiotics and discuss when to choose different types.   
Identify the impact of prebiotics on the microbiota.

Abbott Nutrition Health Institute is approved by the California Board of Registered Nursing, Provider #CEP 11213. Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. If you have questions or concerns about an ANHI program meeting accreditation standards, please contact us or provide feedback to CDR.